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너무 늦었지만 엄마를 위해 만든 첫 백김치/Non-Spicy Kimchi for mom

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작성자 마카모예 MakaMoye 작성일20-10-14 00:00 조회10회 댓글0건

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* 엄마가 살아계실 때는 한번도 해 본 적 없었던 백김치. 엄마가 돌아가시고 나서야 처음으로 만들어 봤어요. 지난 추석 차례상에 올렸는데요. 엄마가 좋아하셨을 것 같아요. 왜 우리는 너무 늦은 후에 철이 드는 걸까요...
* Baek Kimchi(White Kimchi or Non-spicy Kimchi), I had never done before when my mother was alive. My mother's Baek Kimchi was so delicious and I thought she would stay with me forever. I made it for the first time only after my mom died. It was prepared to be served on the table for the last Chuseok day. I think my mom liked it. Why do we grow up only after it's too late...
* Baek Kimchi (Kimchi Putih atau Kimchi tidak pedas), yang belum pernah saya membuat sebelumnya ketika ibu saya masih hidup. Baek Kimchi ibuku sangat lezat dan kupikir dia akan tinggal bersamaku selamanya. Saya membuatnya untuk pertama kalinya hanya setelah ibu saya meninggal. Itu disiapkan untuk disajikan di atas meja untuk hari Chuseok terakhir. Saya pikir ibu saya menyukainya. Mengapa kita tumbuh hanya setelah terlambat...

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